From Janice K.

We’ve had many yacht chefs, but Michael is on another level entirely. We’re used to being underwhelmed—standard dishes, repetitive menus, or food that doesn’t match our restaurant experiences. Michael changed that from day one. Every plate was refined, modern, and beautifully executed, as if we were dining in a Michelin-star restaurant at sea. His menus never repeated, and each meal felt curated with intention and skill. Truly exceptional