What I Bring to The Table
Canadian born. 5 years of yacht experience. 15 total years cooking experience. 5* rated. My experience encompasses a diverse clientele base on ultra high profile pedigree vessels as a Freelance Yacht Chef on Mega Yachts up to 95 metres. With a repertoire of skills developed under Michelin trained chefs, I boast a flair for dessert and savory applications alike, my cooking style encompasses a diverse aspect of cuisines and skill-set to give my patrons the ultimate in gastronomic indulgences. Putting emphasis and focus on sustained, intentional, scratch coastal cuisine: repeat clients and an unforgettable dining memory will be a certainty with my creative approach.